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Panzanella [Vegan]
Panzanella is a Tuscan salad that is packed with fresh summer flavor, along with the other love of my food life, bread!
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Vegan Horchata! [Gluten-Free]
Icy, creamy, and and with a kick of cinnamon, this recipe is simple, delicious and sure to cool you down while tantalizing your taste buds.
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Black Eyed Pea Chili With Corn Fritters [Vegan]
Easy to throw together, this chili is hearty and comforting without being heavy.
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Creamy Coconut Mango Pops (With a Boozy Version) [Vegan]
Dipped into a chocolate shell and topped with more coconut, these pops are super decadent, yet dairy free!
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Spreadable Almond Cheese 3 Ways [Vegan]
If you want to put out a cheese tray for your next party, here's the 3-in-1 recipe for you.
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Peanut Butter Filled Chocolate Covered Strawberries [Vegan]
Fresh, ripe strawberries filled with creamy peanut butter and coated with smooth chocolate.
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Apple Loaf Cake [Vegan]
This apple bread is sweet and moist and full of apple goodness.
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Raspberry Fig Bars [Vegan, Gluten-Free]
These raspberry fig bars are sweetened with maple syrup and nature's candy... figs and raspberries!
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Sloppy Joes With Simple Slaw [Vegan]
Sloppy Joes go vegan but remain just as flavorful and comforting as ever!
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Pumpkin Cashew Cheesecake With Coconut Whipped Cream [Vegan, Gluten-Free]
This gorgeous pumpkin cheesecake with a nutty, no-bake crust is made using cashews. Serve this up with a very generous dollop of the cinnamon maple coconut whipped cream and enjoy!
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Rustic Tartlets With Caramelized Onions, Apple, and Butternut Squash [Vegan]
Apple and onion were practically made to be together. These little rustic tartlets are a perfect appetizer to showcase that pairing. Add in a little creamy butternut squash and you have a great...
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Sweet Potato and Tofu Scramble Mega Breakfast Burritos [Vegan]
These burritos will give you everything you need to start your day off on the right foot. Fluffy scrambled tofu with sweet potato, spinach, and other exciting flavors make this possibly the breakfast —...
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Creamy Polenta With Roasted Cherry Tomatoes, Mushrooms, and Spinach [Vegan]
This recipe for creamy, cheesy polenta is both filling and flavorful, with plenty of vegetables!
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Creamy Roasted Poblano Soup [Vegan]
In this recipe, slices of avocado provides the perfect, cool and creamy contrast to the spicy roasted peppers.
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Quinoa Lentil Broth Bowl [Vegan]
This soup starts with a simple miso broth that's loaded with goodness. The puffy quinoa is cooked until al dente, ensuring that it adds texture, while the fresh vegetables are cooked until tender.
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Rosemary Skillet Rolls [Vegan]
These bread rolls are soft, buttery, and lightly seasoned with fresh rosemary and a sprinkle of salt.
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Spinach Ravioli [Vegan]
These spinach-filled raviolis are warm, delicious, and super fun to make!
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Smoky Corn and Potato Chowder [Vegan]
This smoky corn chowder encompasses the warm weather goodness of grilled corn.
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Baked Tofu Spring Rolls [Vegan, Gluten-Free]
If you are looking for a great way to eat healthy during a busy week, these baked tofu spring rolls are perfect.
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Fudgy Marshmallow S’mores Brownies [Vegan]
These s'mores brownies will remind you of campfires, summertime, fireflies and everything awesome.
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